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#1 |
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Flyers hells yeah!
Join Date: Nov 2004
Location: Kutztown, PA
Posts: 2,964
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need a new knife...suggestions?
i was oiling my favorite knife cause it was starting to squeak and dropped the little nut that holds the blade in place
it was a gerber AR 3.00 and it was perfect for me so now its the time to replace it, definatly mixed emotions about replacing it but i feel naked w/o my knife, my pen knife that i always carry is too dull and wont keep an edge to save its life my requirements: single blade, maybe double one handed open stays sharp for a while not more than 60 bucks |
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#2 |
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wtfsauce
Join Date: Aug 2004
Posts: 48,142
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I only know about kitchen knives but bump
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#3 |
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Flyers hells yeah!
Join Date: Nov 2004
Location: Kutztown, PA
Posts: 2,964
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noo, not a kitchen knife pocket knife
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#4 | |
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wtfsauce
Join Date: Aug 2004
Posts: 48,142
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Quote:
I know this, which is why I said what I did ![]() |
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#5 |
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Flyers hells yeah!
Join Date: Nov 2004
Location: Kutztown, PA
Posts: 2,964
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oh...i read it wrong
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#6 |
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Sofaking
Join Date: Aug 2004
Posts: 534
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benchmade griptilian
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#7 |
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I've been naughty
Join Date: Aug 2004
Location: Austin, TX
Posts: 9,832
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I picked up a Kershaw scallion last year, and love it. The assisted opening is nice and quick.
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#8 |
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One Bad Mofo
Join Date: Sep 2004
Location: CO
Posts: 1,164
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Probably my favorite smaller pocket knife carry is a Kershaw Leek. Nice edge retention and the assisted open is smooth and quick. I honestly wasn't sure if I liked it at first, until my original one was confiscated by airport security. I realized how much I missed it's slim profile over my larger knives, and bought another.
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#9 |
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Recliner
Join Date: Jul 2010
Location: AZ
Posts: 20
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SOG Aegis (not sure if auto-opening is legal in PA, however). If they're not get a CRKT M16.
edit: Wow, I didn't even bother to check how old this thread actually was. Oh well, I just picked up a new knife that I highly recommend: www.dpxgear.com ![]() Last edited by GH0ST : 07-15-2010 at 04:56 PM. |
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#10 |
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I've been naughty
Join Date: Aug 2004
Location: Austin, TX
Posts: 9,832
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No worries, this place needs more action anyway.
As for me, the scallion is still going strong. I've only had to re-sharpen it twice. |
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